Online ordering is expanding at a rate that is 300 per cent faster than dine-in sales, forcing restaurants to devise creative methods to meet the rising demand for takeout options. Virtual kitchens, also known as cloud kitchens or ghost kitchens, have evolved as one of the most obvious options for maximising a food service’s takeaway and delivery while maintaining low prices.
What Is A Virtual Kitchen?
A virtual kitchen is a commercial cooking environment that gives food businesses the equipment and space they need to fulfil orders while keeping overhead costs to a minimum. Rather than having to deal with welcoming, sitting, and other front-of-house difficulties, restaurant operators that operate from a virtual kitchen can concentrate only on making wonderful meals for takeaway and deliveries.
The Profitability Of Virtual Kitchen
Yes, it dramatically minimises the initial risks and operational expenses for experienced restaurant operators or young ventures with minimum upfront costs and lower employee costs. Virtual kitchens provide promising outcomes and profit when combined with a well-planned cuisine and promotion, especially throughout this pandemic.
The Expenses Related To Virtual Kitchen
The price of a delivery only kitchens varies according to geographical location (standard, medium, or large), starting at 45,000 INR. Furthermore, it is dependent on the kitchen equipment or necessary infrastructure to prepare the food.
The concept of a virtual kitchen has gained popularity in the previous four years, so there is plenty of opportunity for early adopters.
Opportunities related to virtual kitchen
The advantages of a virtual kitchen are numerous. Among them are:
- It will save you a significant amount of money on a new location, equipment, and personnel.
- Staff management, operational tools, and procedures are simplified. In other words, batch-prepping things make it easier for the restaurant owner to manage multiple brands.
- You will be able to experiment with one product without jeopardising the reputation of other brands.
During the COVID outbreak, people’s reluctance to eat out has given a tremendous boost to delivery service. So, if you have the technological know-how to create your personalised app with the function of home delivery services, you may save a significant amount of money on third-party fees.
In addition to the foregoing, as consumers experiment with their food patterns, online delivery has provided access to a diverse range of cuisines. This provides restaurant operators with a fantastic chance to take a risk and dive into this.
